The Everything College Cookbook

300 hassle-free recipes for students on the go

By Rhonda Lauret Parkinson

Format: Trade Paperback

SKU# 303-1

Details

Even college students need to eat. How else do you expect to stay energized for early-morning classes and late-night study sessions? With The Everything College Cookbook as your guide, you can jumpstart your meal plan in minutes. Whether you're cooking for one or multitudes with a hot plate, studio stove, or microwave, you'll find everything you need to create fantastic meals that won't take tons of your time.

Packed with ideas for tasty snacks, easy-to-make lunches and dinners, and delicious desserts, The Everything College Cookbook will help you eat smart, from the proverbial good breakfast to midnight munchies-but that's not nearly all. You'll also learn how to prepare:

Microwaveable meals, such as Easy Onion Soup au Gratin for One and Baked Potatoes
Stress-free dinners, such as Simple Beef Stir-Fry and Gourmet Chili
Easy-to-pack treats, such as Homemade Trail Mix and Low-Cal Blueberry Smoothies
Luggable lunches, such as Greek Salad Pita Pockets and Asian Lettuce Wrap Sandwiches
Vegetarian alternatives, such as Roasted Pepper Medley and Steamed Jasmine Rice
Delectable desserts, such as Lemon Cranberry Sorbet and Easy Apple Crisp

With tons of convenient recipes to suit your every need and mood, The Everything College Cookbook is the one book you'll want to crack open every day of the week! Rhonda Lauret Parkinson, the Chinese Cuisine Guide at About.com, is the author of The Everything Chinese Cookbook and The Everything Fondue Cookbook.

Additional Information

SKU	303-1
Author/Speaker/Editor	Rhonda Lauret Parkinson
File/Trim Size	8 x 9-1/4
Format	Trade Paperback
ISBN 13	9781593373030
Number Of Pages	304

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Quick Overview

Whether you're cooking for one or multitudes with a hot plate, studio stove, or microwave, you'll find everything you need to create fantastic meals that won't take tons of your time.