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The Everything Vegetarian CookBook

300 healthy recipes everyone will enjoy

By Jay Weinstein

Format: Paperback

From mushroom-stuffed tomatoes to roasted butternut squash, The Everything® Vegetarian Cookbook" by renowned chef and radio personality Jay Weinstein, makes preparing delicious vegetarian meals easier than ever before. In this comprehensive, all-purpose cookbook, Mr. Weinstein provides you with simple instructions to create a variety of savory vegetarian meals-whether you are on an ovo-lacto, macrobiotic, or vegan diet or are someone who simply wants to reduce meat intake. The Everything® Vegetarian Cookbook not only gives you options for meat substitutes, it also helps you ensure that you're getting the proper nutrients and protein while on a vegetarian diet. Whether you want to cook a one-course dinner for the family or an elaborate feast for special guests, this book can satisfy even the heartiest appetite. Featuring mouth-watering recipes for:
  • Salads
  • Soups
  • Hors d'oeuvres
  • Pasta favorites
  • Leafy greens and cruciferous vegetable dishes
  • Desserts and baked goods

Jay Weinstein, a food commentator for National Public Radio, is a professional chef and food writer.

SKU 640-8
Author/Speaker/Editor Jay Weinstein
File/Trim Size 8 x 9-1/4
Format Paperback
ISBN 13 9781580626408
Number Of Pages 352

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