The Everything Vegan Slow Cooker Cookbook

Includes Pumpkin Ale Soup, Wild Mushroom Ragout, Chipotle Bean Salad, Peanut and Sesame Sauce Tofu, Bananas Foster and hundreds more!

By Amy Snyder & Justin Snyder

Format: Paperback

SKU# V9984

Details

You'll Love This If:

You want to make delicious vegan meals
You want new recipes for your slow-cooker

In this cookbook, you'll find recipes for hundreds of meals without meat, dairy, eggs, and other animal byproducts.

Including favorites like:

Creamy Broccoli Soup
Fajita Chili
Spanish Paella
And Many More!

In addition, this cookbook features all-natural, wholesome ingredients, with few processed and packaged foods. Vegans and nonvegans alike will find everything they need to create healthy dishes for any special occasion or family meal—in no time at all!

About the Authors:

Amy Snyder has worked at vegetarian restaurants, including Real Food Daily in Los Angeles and Georgia's The Grit. Her experiences with vegetarian cuisine are what led Snyder to write The VegCooking Blog, which receives more than 50,000 visits per month. She lives in Atlanta, Georgia.

Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin currently works as sauté chef at Café Intermezzo. He lives in Atlanta, Georgia.

Additional Information

SKU	V9984
Additional Feature	Paperback
Author/Speaker/Editor	Amy Snyder & Justin Snyder
File/Trim Size	8 x 9.25
Format	Paperback
ISBN 13	9781440544071
Number Of Pages	304

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Quick Overview

this cookbook features all-natural, wholesome ingredients, with few processed and packaged foods. Vegans and nonvegans alike will find everything they need to create healthy dishes for any special occasion or family meal—in no time at all!