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The Everything Vegan Slow Cooker Cookbook

Includes Pumpkin Ale Soup, Wild Mushroom Ragout, Chipotle Bean Salad, Peanut and Sesame Sauce Tofu, Bananas Foster and hundreds more!

By Amy Snyder & Justin Snyder

Format: Paperback

SKU# V9984

You'll Love This If:

  • You want to make delicious vegan meals
  • You want new recipes for your slow-cooker

In this cookbook, you'll find recipes for hundreds of meals without meat, dairy, eggs, and other animal byproducts.

Including favorites like:

  • Creamy Broccoli Soup
  • Fajita Chili
  • Spanish Paella
  • And Many More!

In addition, this cookbook features all-natural, wholesome ingredients, with few processed and packaged foods. Vegans and nonvegans alike will find everything they need to create healthy dishes for any special occasion or family meal—in no time at all!

About the Authors:

Amy Snyder has worked at vegetarian restaurants, including Real Food Daily in Los Angeles and Georgia's The Grit. Her experiences with vegetarian cuisine are what led Snyder to write The VegCooking Blog, which receives more than 50,000 visits per month. She lives in Atlanta, Georgia.

Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin currently works as sauté chef at Café Intermezzo. He lives in Atlanta, Georgia.

SKU V9984
Additional Feature Paperback
Author/Speaker/Editor Amy Snyder & Justin Snyder
File/Trim Size 8 x 9.25
Format Paperback
ISBN 13 9781440544071
Number Of Pages 304

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