The Everything Vegan Baking Cookbook

Includes: •Chocolate-Peppermint Bundt Cake •Peanut Butter and Jelly Cupcakes •Southwest Green Chile Corn Muffins •Rosemary-Olive Bread •Apricot-Almond Oatmeal Bars …and hundreds more!

By Lorena Novak Bull, RD

Format: Paperback

SKU# W5922

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If you follow a vegan lifestyle, your egg- and dairy-free diet doesn't have to stop you from enjoying the sweets you love. You just need innovative takes on classic recipes and the newest culinary trends. Now you can make your own delicious desserts with this cookbook! Featuring 300 irresistible recipes with complete nutritional information, you'll prepare everything from chocolate chip cookies to red velvet cupcakes, including:

Whoopie Pies
Whole-Wheat Sourdough
Strawberry Crumble Bars
Olive and Artichoke Fougasse
German Chocolate Chip Cupcakes
Gluten-Free Apple Crisp

Whether you choose to be vegan for health, ethical, or earth-friendly reasons, you won't have to sacrifice the delectable foods you love. With fresh, easy-to-find recipes and step-by-step instructions, you'll feel like a kid in a vegan candy shop!

Lorena Novak Bull, RD, is a graduate of the Nutrition and Dietetics program at Loma Linda University. She has spent the last fifteen years working as a registered dietitian in public health, and has more than twenty-five years of experience with vegetarian, vegan, and raw vegan lifestyles. As a registered dietitian, she has counseled vegetarians, vegans, and raw vegans alike. As a member of the vegan lifestyle–promoting nonprofit organization EarthSave, Novak Bull gives nutrition presentations and vegan cooking demonstrations for her local chapter, and has also given vegan and raw vegan presentations in her community.

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