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The Everything Thai Cookbook

From Pad Thai to Lemongrass Chicken Skewers - 300 tasty, tempting Thai dishes you can make at home

By Jennifer Malott Kotylo

Format: Paperback

Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything® Thai Cookbook guides you through preparing meals as good as you'd find in your favorite Thai restaurant. The Everything Thai Cookbook is perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas. Whether you want to prepare a meal for one, or an entire feast, The Everything® Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur.

Jennifer Malott Kotylo is a freelance writer, editor, and marketing consultant.

SKU 733-1
Author/Speaker/Editor Jennifer Malott Kotylo
File/Trim Size 8 x 9-1/4
Format Paperback
ISBN 13 9781580627337
Number Of Pages 304

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