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The Everything Tex-Mex Cookbook

300 Flavorful Recipes to Spice Up Your Mealtimes!

By Linda Sonna

Format: Paperback

SKU# 580-8

An American tradition since the 1800s, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of different cultures to create unique dishes that are crafted to perfection. Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor, texture, and personality are added with specialties such as hot sauce, chorizo, and spices such as chili pepper and cayenne pepper.

Packed with 300 not-quite-south-of-the-border recipes, The Everything Tex-Mex Cookbook brings these authentic flavors to your very own kitchen.

Features recipes for:

  • Chilled Avocado Soup
  • Red Snapper Flautas
  • Oven Barbecued Beef Brisket
  • Chicken Chimichangas
  • Mixed Bean Lasagna
  • Red Sangria
  • Peach Daiquiri Pie

Whether you're looking for a quick party appetizer, dinner for your family, or drinks and dessert, The Everything Tex-Mex Cookbook has everything you need to add some color and spice to your daily menus!

SKU 580-8
Author/Speaker/Editor Linda Sonna
File/Trim Size 8 x 9-1/4
Format Paperback
ISBN 13 9781593375805
Number Of Pages 304

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