The Everything Pizza Cookbook

300 crowd-pleasing slices of heaven!

By Belinda Hulin

Format: Paperback

SKU# Z1206

Details

Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook. Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including:

Sweet Dough Pizza Crust
Pesto Sauce for Thin-Crust Pizza
Fire-Baked Six-Cheese Pizza
Chopped Salad Pizza
Clams Marinara Pizza
Triple-Chocolate Pizza
Wild Boar Barbecue Pizza

Author Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.

Belinda Hulin is the author of The Everything Fondue Party Book. She served as food editor of the Florida Times-Union for five years and is a recipient of several Association of Food Journalist awards.

Additional Information

SKU	Z1206
Author/Speaker/Editor	Belinda Hulin
File/Trim Size	8 x 9-1/4
Format	Paperback
ISBN 13	9781598692594
Number Of Pages	304

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Quick Overview

Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies.