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The Everything Pie Cookbook

Includes Apple Pie with a Spicy Cheddar Crust, Salted Peanut Pie, Spinach, Mushroom, and Swiss Quiche, Pomegranate Cream Cheese Pie, Blackberry Cheese Tart and hundreds more!

By Kelly Jaggers

Format: Paperback

SKU# W1774

Pie--the once-humble dessert--is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal. This cookbook demystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of every type, including:

  • Classic fruit pies and tarts
  • Rich cream and custard pies
  • Sweet, nutty pies
  • Meat pies and hearty pot pies
  • And much more!

Inside you'll find expert tips, creative ideas, and timesaving shortcuts for making the perfect pie--every time!

Kelly Jaggers is a recipe developer, culinary student, and founder of the FoodBuzz Blog Awards–nominated blog, Evil Shenanigans. Kelly is a member of The Learning Channel's Cake Crew, and her recipes have been featured in Food News Journal, Cooking Club of America, and PBS's Kitchen Explorers.

SKU W1774
Author/Speaker/Editor Kelly Jaggers
File/Trim Size 8 x 9-1/4
Format Paperback
ISBN 13 9781440527265
Number Of Pages 320

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