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The Everything Indian Cookbook

300 tantalizing recipes - from sizzling Tandoori Chicken to fiery Lamb Vindaloo

By Monica Bhide

Format: Paperback

SKU# 042-3

Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything® Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes. From basic Indian flavors and spices to Indian cooking methods and meals, The Everything® Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Whether cooks want to prepare a meal for one-or a flavorful feast for company-The Everything® Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!

Monica Bhide (Dunn Loring, VA) is a native of India who has been cooking Indian cuisine for more than twenty years. A graduate of several formal Indian cooking courses, Ms. Bhide is an accomplished caterer and home chef.

SKU 042-3
Author/Speaker/Editor Monica Bhide
File/Trim Size 8 x 9-1/4
Format Paperback
ISBN 13 9781593370428
Number Of Pages 304

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