The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook

Includes: • Fresh Peach Ice Cream • Ginger Pear Sorbet • Chocolate Hazelnut Gelato • Green Tea Granita • Lavender Honey Ice Cream …and hundreds more!

By Susan Whetzel

Format: Paperback

SKU# X3919

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Make any day sweeter--with the luscious taste of homemade ice cream!

Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, this cookbook includes recipes for hundreds of cold delights, including:

Ice cream, ice milk, and frozen yogurt
Sherbets and sorbets
Italian gelato and other international frozen desserts
Vegan and sugar-free frozen desserts

If you're an ice cream aficionado, dig in to this ultimate guide to homemade frozen desserts. It's packed full of delicious, creamy recipes your entire family will love to scoop up!

Susan Whetzel is a professional baker, food blogger, and award-winning recipe developer. She was profiled in Taste of Home magazine for creating the online baking group Operation Baking GALS, which sends treats to deployed servicemen and -women. Her blog, DoughMessTic, has been featured on several high-profile cooking websites, including Betty Crocker, Martha Stewart, examiner.com, TasteSpotting, foodgawker, food and fizz, and Foodie View. Susan was a participant in The Martha Stewart Show's First Annual Pie Contest, and she was invited to Martha Stewart's "Blog Show" in 2010. She is currently attending the Culinary Institute of America.

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