The Everything Guide to Starting and Running a Catering Business

Insider's advice on turning your talent into a lucrative career

By Joyce Weinberg

Format: Trade Paperback

SKU# Z1243

Details

Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you!

It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to:

Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings
Learn the ropes before you start your business
Create a marketing plan that gets your company noticed by all the right people
Find clients and generate repeat customers

The Everything Guide to Starting and Running a Catering Business is all you need to make your passion your profession!

Joyce Weinberg is a seasoned food industry professional with twenty years of catering and restaurant management experience. She designed and managed her own acclaimed restaurant and catering company, Beyond Measure, in Philadelphia. She founded New York Food Tours & Events, a Manhattan-based food tour and guided tasting-event business. Ms. Weinberg lives in New York, NY.

Additional Information

SKU	Z1243
Additional Feature	1-59869-384-0
Author/Speaker/Editor	Joyce Weinberg
File/Trim Size	6 x 9
Format	Trade Paperback
ISBN 13	9781598693843
Number Of Pages	320