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The Everything Food Allergy Cookbook

Prepare easy-to-make meals -- without nuts, milk, wheat, eggs, fish, or soy

By Linda Larsen

Format: Paperback

SKU# Z1565

Details

Food allergies in the United States are growing at an alarming rate and, unfortunately, children are often afflicted with more than one allergy. For the families, preparing a meal can be unnerving. This cookbook takes the guesswork out of shopping and cooking delicious meals everyone will enjoy. There's no missing out with such tasty delights:

  • NoNut Crunchy Coffee Cake
  • Eggless French Toast
  • DairyFree Risotto Curry
  • No Soy Pork and Veggie Stir Fry
  • Wheat and Dairy-Free Chocolate Chip Cookies
  • and more!

Each recipe is labeled to indicate which allergies are safe so readers can mix and match according to their family's needs. Packed with tips and tools for reading labels and purchasing ingredients, the entire family can finally eat great tasting foods without the danger of an allergic reaction.

Additional Information

SKU Z1565
Author/Speaker/Editor Linda Larsen
File/Trim Size 8 x 9-1/4
Format Paperback
ISBN 13 9781598695601
Number Of Pages 304

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This cookbook takes the guesswork out of shopping and cooking delicious meals everyone will enjoy.

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