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The Everything Chinese Cookbook

Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken with Cashews, Kung Pao Tofu, Pepper-Salt Shrimp, and hundreds more!

By Manyee Elaine Mar

Format: Paperback

Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, home cooks can make their own healthier versions that taste even better. In this completely updated and revised cookbook, readers will find traditional recipes made with fresh, vibrant vegetables, lean meats, and just the right amount of healthy fats. Hundreds of easy recipes take readers from basic sauces and side dishes to weeknight stir-fries and company-worthy specialties. Best of all, the recipes are labeled with one or more icons to identify dishes that are vegetarian, vegan, gluten-free, low-fat, low-sugar, and low-salt.

About the author:

Manyee Elaine Mar is a cook, recipe developer, and author. She grew up in a Chinese restaurant in Denver, where she learned to make everything from sauces to wontons to almond cookies. She has been a cooking class coordinator for Share Our Strength, pairing professional, high-end restaurant chefs and recipe developers with low-income participants. Mar is also the author of Paper Daughter, a memoir about growing up in a Chinese restaurant in Denver. Paper Daughter has been chosen as required first-year reading at various colleges, and continues to be taught in multicultural literature classes nationwide. Ms. Mar lives in Cambridge, MA.
SKU U7955
Author/Speaker/Editor Manyee Elaine Mar
File/Trim Size 8 x 9.25
Format Paperback
ISBN 13 9781440568190
Number Of Pages 304

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