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The Everything Chinese Cookbook

From Wonton Soup to Sweet and Sour Chicken - 300 succulent recipes from the Far East

By Rhonda Lauret Parkinson

Format: Paperback

SKU# 954-7

Details

Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything® Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for:
  • Appetizers, such as Crab Rangoon
  • Soups, such as Wonton Soup
  • Vegetable dishes, such as Stir-fried Baby Bok Choy
  • Beef dishes, such as Mongolian Beef with Rice Noodles
  • Pork dishes, such as Sweet and Sour Spareribs
  • Mouthwatering fiery dishes, such as Spicy Chicken with Cashews
  • Desserts, such as Sweet Baked Pineapple and Banana
The Everything® Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!

Additional Information

SKU 954-7
Author/Speaker/Editor Rhonda Lauret Parkinson
File/Trim Size 8 x 9-1/4
Format Paperback
ISBN 13 9781580629546
Number Of Pages 320

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From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, offers a diverse set of recipes perfect for both vegetarians and meat-eaters.

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